Index / Manifest
The four-line manifest

Products by lot, grade & HSN.

Every kilo on the manifest is identifiable to its parcel of origin — a named co-operative garden, a named harvest week, a named curing batch. Full specs below.

HSN codes
0901 · 0904 · 0910
Active lots
4 export lines
Pack on offer
jute · PP · PE-lined
MOQ
1 × 20'FCL · samples 500 g
Sun-dried green Robusta coffee beans, Wayanad Lot · 0901-A
No. 01 · HSN 0901

Wayanad Robusta — green

Single-origin · Fairtrade-certified · Cured at Cherukattoor

Robusta is the lead line of the Moolakara manifest. Beans are hand-picked between November and February from member-farms across Mananthavady, Panamaram and Pulpally — washed, sun-dried on raised parchment beds, then hulled, graded, sorted and de-stoned on the Spectrum line. Recent parcels have moved into Italy via Volcafe and into the Netherlands via G. Bijdendijk. Arabica is being added to the line for the 2026 crop.

Variety
Robusta · Arabica (2026)
Grade
AB / PB / Bulk
Moisture
≤ 11.0 %
Defect count
≤ 8 / 350 g (Grade AB)
Pack
60 kg jute, PE-lined
MOQ
1 × 20'FCL (~ 19.2 t)
Request Robusta sample →
No. 02 · HSN 0904

Malabar black pepper

Tellicherry / Garbled · sun-dried · vacuum-cleaned

Piper nigrum vine-ripened on shade-trees inside the coffee gardens — the classic Wayanad two-storey planting, in which pepper climbs the canopy that protects the coffee below. Picked at the first yellow-red, dried on the farm, then de-stoned and double-sieved at the mill. Available in two principal grades: Garbled (MG1) and the larger-bore Tellicherry-extra (TGEB).

Botanical
Piper nigrum L.
Grade
MG1 (Garbled) · TGEB
Density
550 – 580 g / L
Moisture
≤ 12.0 %
Pack
25 kg PP, food-grade
MOQ
1,000 kg · samples 500 g
Request pepper sample →
Sun-dried Malabar black peppercorns Lot · 0904
Sun-dried Wayanad ginger rhizome Lot · 0910-G
No. 03 · HSN 0910

Wayanad ginger — sun-dried

Bold un-bleached · Sliced · Skin-on or peeled

Rain-fed Zingiber officinale, lifted in November and December and slow-dried in open yards — never sulphur-bleached. The slow-curing protects the volatile-oil fraction; our recent lots consistently test above 1.8 % volatile-oil content. Available bold (un-cut) or sliced; skin-on or de-skinned.

Botanical
Zingiber officinale
Cuts
Bold whole · Sliced
Volatile oil
≥ 1.8 % (recent average)
Moisture
≤ 10.0 %
Pack
30 kg PP, food-grade
MOQ
1,000 kg · samples 500 g
Request ginger sample →
No. 04 · HSN 0910

Wayanad turmeric — finger

Curcuma longa · boiled · sun-cured · 2.6 – 3.1 % curcumin

Curcuma longa from locally-selected high-curcumin lines, traditionally boiled at the farm-yard and then sun-cured on the threshing floor. Polished or un-polished finger grade; small portion of bulb grade also available on request. Curcumin content on recent third-party lab certificates: 2.6 % – 3.1 %.

Botanical
Curcuma longa
Grade
Finger (primary) · Bulb
Curcumin
2.6 – 3.1 %
Moisture
≤ 8.0 %
Pack
50 kg PP, food-grade
MOQ
1,000 kg · samples 500 g
Request turmeric sample →
Sun-cured turmeric fingers, Wayanad Lot · 0910-T

Open the conversation, not just the catalogue.

Tell us the destination roastery, processor or kitchen — and we'll cup the sample before it ships.

Open the RFQ form → See active buyers